زنود الست
Taste of Beirut
The Znood Bar
Znood el Sit. Crispy filo, ashta cream, syrup. My grandmother made this for twenty years, and I make it the same way. Fried, filled and finished in front of you.
Heritage
One dessert. Twenty years of it.
We're znood specialists, not a bakery with znood on the shelf. One dessert, a family recipe out of Beirut, and twenty years of making it.
Filo folded around thick ashta cream, fried until it shatters, then straight into syrup while it's still hot. Crisp outside, cool and soft inside. It has to be eaten warm, which is why we make it in front of you instead of hours earlier in a kitchen.
- Recipe
- 20 yrs
- Flavours
- 5
- Made
- Live
Made live
Four steps, sixty seconds.
This is what your guests watch happen. It's the reason people queue.
-
01
Fold
Ashta is spooned onto filo and rolled tight by hand. No machine touches it.
-
02
Fry
Into hot ghee until the layers separate and go the colour of dark honey.
-
03
Dip
Straight from the oil into cold rose-water syrup. That contrast is the whole trick.
-
04
Dust
Crushed pistachio over the top, served warm in the hand. Eat it now.
The range
Tradition, then everything after it.
The original hasn't changed. Everything alongside it is ours, and we date each one so you know where it came from.
New flavours drop on the cart first. Instagram gets them before anywhere else.
Four ways to have it
However you want it, warm.
Weddings & engagements
The Live Cart
We roll in and make it in front of your guests. From $585 for 50 people, down to $4.22 a guest at scale.
Book the cartPickup or delivery
Boxes of 12, 24 & 36
From $40. Pickup from Granville, or delivered personally across Sydney Metro on orders over $100.
Order nowTaste of Beirut
Warm, or don't bother.
Boxes from $40, pickup or delivery. Live stations from $585.